Lia's Blog

Welcome to Miss Lia’s Blog! I’m an Aussie-turned-pugliese English teacher with a zest for life’s adventures. Here, I’m all about sharing the journey rather than just the destination.

Expect a delightful mix of recipes, English language tips, and insights into Pugliese and Aussie traditions. Come along for the ride as we explore the beauty of life’s twists and turns together!

My Kitchen

Caldarroste or Salted chestnuts

Roasted chestnuts are buttery and soft. The salt protects chestnuts from burning and it keeps them nice and moist. We generally finish our meal with chestnuts especially during a cold winter night during our family dinners around the table. Chestnuts contain a significant amount of vitamin C and no cholesterol!

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Simple English

A Christmas Carol

Charles Dickens wrote A Christmas Carol in 1843. This popular story has been adapted for many films, animations, stage plays, musicals and much more. Christmas time for my family includes A Christmas Carol. Comedy Theatre, Melbourne The story begins on Christmas Eve. Scrooge’s office is cold and dark and so

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My Life

Diwali: festival of lights

India’s biggest festival! Diwali is a happy family festival that is usually busy, loud and full of lights! This amazing festival is as important to our friends Malar, Siva and Kashika back in Melbourne, as the Christmas festivity is to us! They have shared these beautiful moments of the celebration.

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Simple English

Halloween

A few ideas! Fun and simple poetry Acrostics H AUNTED HOUSES HERE AND THERE A UTUMN FUN EVERYWHERE L OOKING AT MONSTERS CREEPING TO SCARE L ANTERNS LIGHTING UP AND DOWN THE STAIRS O WLS GROWLING IN THE NIGHT W ITCHES SPOOK IN THE DARK , DARK LIGHT E VERY

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My Kitchen

Roasted pumpkin, potato & carrot soup

Autumn is the time for soups and pumpkins and golden colours reflecting the changing of the season. One of my favourites is roasted vegetable soup with lots of pumpkin. Why roast the vegetables? It’s simply delicious.  The ‘Maillard Reaction’ is a chemical reaction between the amino acids, proteins and sugars

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My Kitchen

La Triglia al forno

Baked Red mullet This is one of my quick and simple dishes for a perfect lunch or dinner. Red mullet or Rouget in French, is elegant, with a mix of red, gold and pinkish coloured skin. It has a delicious flavour which comes from eating crustaceans, so let’s keep our

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