Passionate Teacher, Lifelong Learner: embracing my Journey
Welcome to Miss Lia’s Blog! I’m an Italo-Aussie turned pugliese English teacher with a zest for life’s adventures. Here, I’m all about sharing the journey rather than just the destination.
Expect a delightful mix of recipes, English language tips, and insights into Pugliese and Aussie traditions. Come along for the ride as we explore the beauty of life’s twists and turns together!
Piatto unico A wonderful ‘piatto unico’ ! La frittata is cooked slowly in a non-stick pan and flipped from one side to another. Made with eggs , cheese, herbs and vegetables, it is an Italian classic dish .The whole point of this quick recipe is to use leftovers. My quick
Gianluigi Tattoli A life built and rebuilt between Bari, Zurich and Milan chasing extroadinary brands, and getting lost each time by confusing what you do with who you are. I’m a failure. Maybe, is an honest memoir of someone who learned the hard way that not all downfalls are the
My way! Watch my video for tips: https://www.youtube.com/watch?v=mDgCLafX20o&t=15s Heat about half a cup of olive oil in a wok, add grated garlic, parsley, pepper or hot chilies for intense flavour (flavor – American English) , and vitamins A & C. I always sautè garlic for 2-3 minutes before adding a
