Lia's Blog
My Kitchen

Vegetable & ricotta frittata

Piatto unico A wonderful ‘piatto unico’ ! La frittata  is cooked slowly in a non-stick pan and flipped from one side to another. Made with eggs , cheese, herbs and vegetables, it  is an Italian classic dish .The whole point of this quick recipe is to use leftovers. My quick

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The quick and tasy dish! Spagettata di cozze!
My Kitchen

Cozze & Spaghetti

My way! Watch my video for tips: https://www.youtube.com/watch?v=mDgCLafX20o&t=15s Heat about half a cup of olive oil in a wok, add grated garlic, parsley, pepper or hot chilies for intense flavour (flavor – American English) , and vitamins A & C. I always sautè garlic for 2-3 minutes before adding a

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Picture of Lia Perillo

Lia Perillo

Lia, a dedicated teacher, embarked on her educational journey in scenic Puglia, Italy. Known for her creative teaching style, she applies Total Physical Response strategies and authored educational materials to her lessons. Lia's impactful career includes projects in State and Private schools, serving as a Cambridge examiner in Puglia. Currently a Field Editor and Teacher Trainer for Pearson Sanoma, she always navigates the challenges of new methods of teaching. Grateful for mentorship from professionals like Anna Fresco and Anna Martinello, who have been an exceptional inspiration for her career. Lia's philosophy centers on meaningful connections with both teachers and students. Join the 'Always Learning' journey where passion and purpose converge.