My Kitchen

La ricetta delle fave di mia madre, da Melbourne a Bari Le coltivava in giardino e le chiamava ‘fave’ o ‘le cuezz’ nel suo dialetto Tradizione italiana

Piatto unico A wonderful ‘piatto unico’ ! La frittata is cooked slowly in a non-stick pan and flipped from one side to another. Made with eggs , cheese,…

Arancine o Arancini?

My way! Watch my video for tips: https://www.youtube.com/watch?v=mDgCLafX20o&t=15s Heat about half a cup of olive oil in a wok, add grated garlic,…

We use the name capsicum in Australia and it is simply pepper in the United Kingdom and Ireland.

Roasted chestnuts are buttery and soft. The salt protects chestnuts from burning and it keeps them nice and moist. We generally finish our meal with…

Autumn is the time for soups and pumpkins and golden colours reflecting the changing of the season. One of my favourites is roasted vegetable soup with…

Baked Red mullet This is one of my quick and simple dishes for a perfect lunch or dinner. Red mullet or Rouget in French , is elegant, with a mix of red,…

What happens when green beans meet fresh tomatoes and pasta? The taste of summer.

Over the years I have tested out lots of different cooking utensils and here are some of my absolute favourites! Having the right equipment makes my…