Zucchini and zucchini flowers from Puglia
Summertime delicacy!
Zucchini are very popular in many of the suberb dishes of Italy.
The geographical position of Puglia, the climate, the mineral-rich soil and much more, makes it perfect for fresh , delicious produce all year round. An amazing world of flavors and colors can be found at the local markets. Delicate zucchini and zucchini flowers have always been part of our Pugliese tradition. We prepare zucchini flowers with anchovies and/or fresh ricotta cheese and deep fried with batter. Frittata is a family favourite.
Make sure you choose very young zucchini that are about 10cm (4in) long so they will be tender, sweet and firm to the touch.
Simple ideas for your lesson STEM lesson:
Coming from a flowering plant containing seeds, zucchini are classified as fruit. Zucchini plants flower more than any other plant and they contain male ( pollen and have a short stem) and female (contain an ovary at the base that will develop into the fruit) flowers. Bees assist the pollination by transfering pollen from the male flower to the female flower. For older students this concept can be further investigated.
Science: ask your students what they know about zucchini. Discuss the characteristics in terms of size, colour, taste and shape. Show students pictures, flashcards of zucchini and growth at different stages. Discuss nutritional value and possibly get students to taste raw or cooked zucchini and above all feel and touch them.
Science & Engineering: plant zucchini seeds in containers. Discuss the importance of water, soil and sunlight for plant growth. Height: measure the plant using classroom tools. Water: students observe and record how much water is needed. Sunlight: the amount of sunlight the plant receives. Position: understand favourable location. As the plant grows, show students the different parts of the plant (root, stem, leaves, flower, fruit).
Data Analysis (Math & Technology) & Art: students analyze and create graphs and draw the growth of the plant.
Assessment
Observation of student participation in activities and discussions.
Extension activities
Visit local markets and farms.
Research varieties of zucchini and history.
Reading stories.
