Lia's Blog

My Kitchen

Roasted pumpkin, potato & carrot soup

Autumn is the time for soups and pumpkins and golden colours reflecting the changing of the season. One of my favourites is roasted vegetable soup with lots of pumpkin. Why roast the vegetables? It’s simply delicious.  The ‘Maillard Reaction’ is a chemical reaction between the amino acids, proteins and sugars

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