Piatto unico A wonderful ‘piatto unico’ ! La frittata is cooked slowly in a non-stick pan and flipped from one side to another. Made with eggs , cheese, herbs and vegetables, it is an Italian classic dish .The whole point of this quick recipe is to use leftovers. My quick
Gianluigi Tattoli A life built and rebuilt between Bari, Zurich and Milan chasing extroadinary brands, and getting lost each time by confusing what you do with who you are. I’m a failure. Maybe, is an honest memoir of someone who learned the hard way that not all downfalls are the
My way! Watch my video for tips: https://www.youtube.com/watch?v=mDgCLafX20o&t=15s Heat about half a cup of olive oil in a wok, add grated garlic, parsley, pepper or hot chilies for intense flavour (flavor – American English) , and vitamins A & C. I always sautè garlic for 2-3 minutes before adding a
The Archaeological Park of Monte Sannace.
What an experience!
Australian flowers in Otranto! Callistemon or more commonly known as ‘Bottlebrushes’ due to their cylindrical, brush – like flowers that resemble a bottle – brush. A symbol of abundance, laughter and joy.
A part of Spain off the coast of Africa Formed by volcanic eruptions millions of years ago, admire picturesque villages, extinct volcanoes, deserted mountains, amazing beaches with stretches of black and golden sand, climb rugged cliffs and enjoy subtropical climate all year round! The Guanches are the original inhabitants of
Once you pick it up, you must finish it! Quotes It is the power of a girl with a book that is the best weapon for progress”― Deborah Rodriguez Women are like tea bags; you never know how strong they are until they’re put in hot water. — ELEANOR ROOSEVELT” “I
